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Help CenterStainless Steel Electric Bain Marie for Bakery & Confectionery Use
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As a trusted manufacturer based in Jinan, Shandong, China, Jinan JINBAITE Commercial Kitchen Equipment Co., Ltd. proudly introduces our premium Stainless Steel Electric Bain Marie, engineered specifically for bakery and confectionery professionals. This essential equipment delivers reliable temperature control for melting chocolate, keeping sauces warm, or preparing delicate desserts, ensuring consistent results in high-demand commercial kitchens. With our expertise in commercial food preparation tools, we offer a durable solution that enhances efficiency, safety, and product quality, helping you meet the rigorous standards of modern bakeries and confectioneries.
Our Bain Marie stands out with its robust construction and user-friendly design, making it a versatile addition to any food service operation. Key features include:
- Durable Stainless Steel Build: Crafted from high-quality stainless steel, it resists corrosion, ensures easy cleaning, and maintains hygiene in busy environments.
- Efficient Electric Heating: Equipped with adjustable temperature settings, it provides precise control for uniform heat distribution, preventing scorching and waste.
- Versatile Application: Ideal for tasks like tempering chocolate, warming custards, or proofing dough, it supports a wide range of bakery and confectionery processes.
- Customizable Capacity: Available in various sizes to fit different workspace needs, from small patisseries to large-scale production facilities.
- Energy-Saving Design: Optimized for low power consumption, it reduces operational costs while maintaining consistent performance.
Technical specifications highlight the product's reliability and adaptability. Below is a summary of common parameters; note that exact values can be tailored upon request to suit specific requirements.
| Parameter | Details |
|---|---|
| Standard Capacity Options | 10L, 20L, 30L (customizable up to 50L) |
| Power Rating | 1500W at 220V (110V optional) |
| Temperature Range | 30°C to 100°C, adjustable in 1°C increments |
| Material Grade | Food-grade 304 stainless steel |
| Typical Dimensions (LxWxH) | 40cm x 30cm x 25cm for 10L model (varies) |
The advantages of this Bain Marie extend beyond basic functionality. For bakery owners, it ensures even heating to prevent ingredient separation, leading to superior product consistency and reduced rework. Confectionery chefs benefit from its gentle heat preservation, which maintains the integrity of sensitive items like ganache or caramel. Overall, it boosts productivity by minimizing downtime for temperature adjustments and simplifies compliance with food safety protocols through its easy-to-clean surfaces. This translates to cost savings on labor and ingredients, while elevating customer satisfaction with high-quality outputs.
Rooted in Jinan, Shandong, China, Jinan JINBAITE Commercial Kitchen Equipment Co., Ltd. brings years of specialized experience to every product we create. Our Bain Marie is backed by rigorous quality checks and a commitment to reliability, trusted by professionals in the global food industry. As a dedicated manufacturer, we ensure that this equipment meets the practical demands of your operations, providing long-term value. Reach out today to discuss how our Stainless Steel Electric Bain Marie can enhance your bakery or confectionery workflow, and request a personalized quote for a seamless integration into your kitchen.
Frequently Asked Questions
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Q: What power supply is required for this Bain Marie?
A: It operates on standard 220V electricity, but configurations for 110V or other voltages are customizable to match your local infrastructure. -
Q: How easy is it to clean and maintain?
A: The stainless steel construction allows for straightforward cleaning with mild detergents, and its seamless design minimizes crevices where residue can accumulate, ensuring hygiene with minimal effort. -
Q: Can this Bain Marie be used for applications beyond baking?
A: While optimized for bakery and confectionery, it's versatile for tasks like sous vide or holding soups in catering; discuss specific needs with us for adaptation advice. -
Q: What sizes are available, and can I order custom dimensions?
A: Standard sizes include 10L, 20L, and 30L capacities, but we offer full customization from 5L to 50L based on your space and volume requirements. -
Q: Does it include a warranty or after-sales support?
A: Yes, we provide a standard warranty covering manufacturing defects; extended support and spare parts are available upon request to ensure long-term reliability. -
Q: How does the temperature control work to ensure precision?
A: It features digital thermostatic controls with sensors that monitor water temperature continuously, allowing fine adjustments for consistent heat without fluctuations. -
Q: Is the material safe for direct food contact?
A: Absolutely, it uses food-grade 304 stainless steel, which is non-reactive and compliant with general food safety standards for commercial use. -
Q: What is the typical lead time for delivery?
A: For in-stock models, delivery takes 2-3 weeks; custom orders may require 4-6 weeks, depending on specifications—contact us for exact timelines.
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