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Help CenterFactory Supply Customizable 10 Billion CFU Pediococcus Acidilactici Food Grade Probiotics Powder White Appearance Shandong
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Q1: What are the primary functional benefits of your Pediococcus acidilactici?
Answer: Our food-grade Pediococcus acidilactici is a robust probiotic known for its excellent acid and bile salt tolerance. It helps maintain a healthy gut microbiota, enhances immune response, and produces antimicrobial substances like pediocins that inhibit the growth of food-borne pathogens. It is highly effective in both dietary supplements and functional food applications.
Q2: What is the standard potency (CFU count) you offer, and is customization available?
Answer: Our standard specifications typically range from 10 Billion to 500 Billion CFU/g. We understand that different formulations require different concentrations; therefore, we offer customized potency levels and bulk packaging to meet your specific product requirements.
Q3: How do you ensure the stability and shelf life of the probiotic powder?
Answer: We utilize advanced freeze-drying technology and protective embedding techniques to ensure high survival rates and long-term stability. Each batch undergoes rigorous stability testing. When stored in original sealed packaging under recommended conditions, the product maintains its activity for up to 24 months.
Q4: What food safety certifications does your Pediococcus acidilactici hold?
Answer: Quality and safety are our priorities. Our facility and products are certified with ISO, HACCP, Halal, and Kosher standards. Our Pediococcus acidilactici is Non-GMO, allergen-free, and fully compliant with international food-grade safety regulations.
Q5: What are the recommended storage conditions for international shipping?
Answer: To ensure maximum viability during transit and storage, we recommend keeping the product in a cool, dry place (below 25°C). For long-term storage, refrigeration at 4°C or below is ideal. We use specialized moisture-proof and heat-insulated packaging for international orders to protect the product from environmental factors.
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