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Help CenterHigh Activity Freeze-dried Lactobacillus Plantarum Powder Food Grade Bulk Probiotics for Gut Health Supplements & Food Industry
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Product Introduction:
Lactobacillus plantarum is a widespread and versatile rod-shaped Gram-positive lactic acid bacterium.
Our Lactobacillus plantarum powder is produced using state-of-the-art fermentation and advanced freeze-drying technology.
This ensures the strain maintains peak viability and stability, making it a premier choice for global manufacturers of health foods and pharmaceutical products.
Applications:
Dietary Supplements: Capsules, tablets, sachet powders for gut health and immunity.
Functional Food & Beverages: Additive in yogurt, cheese, fermented juice, and sports drinks.
Animal Nutrition: Used as a probiotic in animal feed to improve gut health and growth rates in livestock and aquaculture.
Qingdao Norson Biotechnology: Your Trusted Probiotic Partner
Core Products: Probiotic Powder, Ready-to-eat Probiotics, Fermented Beverages (OEM/ODM).
Scale: 8,000m² GMP Factory | 2,000m² Cleanroom (Class 10,000).
Capacity: 200T+ Probiotic Powder/Year | 10,000T+ Beverage/Year.
R&D Strength: 2,000+ Strains Bank | 4 Proprietary Strains | Provincial Projects Participant.
Full Supply Chain: From Lab R&D to Pilot-scale & Mass Production.Integrity, Quality, and Innovation. We turn your probiotic concepts into market-ready products.
Packaging & Storage:
Standard Packaging: 1kg/aluminum foil bag, 25kg/drum, or customized according to client requirements.
Storage Conditions: Keep in a tightly sealed container. Recommended storage below -18°C for long-term stability; refrigerate at 4°C for short-term use.
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