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Sodium alginate, food grade, with a CAS number of 9005-38-3 and a molecular formula of CH9NaO7, is a commonly used food thickener. It usually exists in powder or crystalline form and is widely used in various food processing, with an addition amount generally 0.1% and 1%. Sodium alginate can form a stable gel under specific conditions, and its gel strength is affected by pH value, temperature, ionic strength, among other factors. The sodium alginate products provided by the store comply with national or enterprise standards, are produced in Shandong, and are packaged in25kg/bag. The shelf life is 2 years, and they need to be stored in a cool, ventilated, and dry place. The quality of this product reliable and suitable for various food processing scenarios that require thickening.
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