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Sodium AlginateSodium Alginate
Quick Details
CAS No.: 9005-38-3 |
Other Names: align, Sodium Alginate, Alginic acid, sodium salt |
MF: C5H7O4COONa |
EINECS No.: |
Place of Origin: Shanghai China (Mainland) |
Type: stabilizer/thickener/emulsifier |
Brand Name: Jianying |
Appearance: brown,yellow powder |
Grade: Food Grade |
purity: 99-100% |
Product function and application
In food industry
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a
cover for fruit, meat and seaweed products away from air and keep them stored longer.
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Specifications
Specification:
Items |
Specifications |
Appearance: |
white or yellowish granular or powder |
Viscosity(1%solution): |
300- 500 mpa.s |
Assay(on dry basis): |
98.0% min |
Loss on drying(105°C,2hr): |
15% max |
PH: |
6.0- 7.5 |
Heavy metals(as Pb): |
0.004%max |
lead(Pb): |
0.001%max |
Arsenic(As): |
0.0003% max |
Ash: |
18-24% |
Particle size: |
40 mesh:100% pass |
Total plate count: |
2000/g max |
Yeasts and moulds: |
100/g max |
Pathogens germs: |
absence |
S.aureus: |
negative |
Paseudomonas aeruginosa |
negative |
Salmonella sp. |
negative |
C.perfringens |
negative |
Packaging & Delivery
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