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Premium Stainless Steel Coil for Kitchen Equipment and Food Processing Applications

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Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Stainless Steel Coils
Certification:
Other, ISO9001 Quality System
Material:
304/316 Stainless Steel
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Type Stainless Steel Coils
Certification Other, ISO9001 Quality System
Material 304/316 Stainless Steel
Thickness Range 0.3mm to 3.0mm
Width Range 600mm to 1500mm
Surface Finish 2B, BA, No.4 (Customizable)
Application Kitchen Equipment, Food Processing
Corrosion Resistance Excellent (Food Environment)
Formability High (Suitable for Fabrication)
Edge Condition Mill Edge or Slit Edge
Transport Package Standard export packaging or as required
Specification Complete range of specifications
Trademark Jiangsu Zhonggongte
Origin China

Experience superior performance with our Premium Stainless Steel Coils, specifically engineered for demanding kitchen equipment and food processing applications. These coils combine exceptional corrosion resistance with unmatched hygiene standards, making them the ideal choice for food-safe environments where durability and cleanliness are paramount.

Manufactured using advanced metallurgical processes, our stainless steel coils maintain consistent quality throughout production, ensuring reliable performance in commercial kitchens, food preparation surfaces, processing machinery, and sanitary equipment. The material's inherent resistance to acids, alkalis, and chlorides provides long-term protection against corrosion in challenging food industry environments.

Available in various grades and finishes to match specific application requirements, these coils offer excellent formability for fabrication while maintaining structural integrity. With precise dimensional tolerances and uniform mechanical properties, they streamline manufacturing processes and reduce material waste.

Key Features & Benefits:

  • ✔️ Food-safe surface that inhibits bacterial growth and meets hygiene requirements

  • ✔️ Superior corrosion resistance against food acids, cleaning agents, and moisture

  • ✔️ Excellent thermal stability for equipment exposed to temperature variations

  • ✔️ Easy-to-clean surface that maintains appearance after repeated sanitation

  • ✔️ High strength-to-weight ratio for durable yet lightweight equipment

钢带展示

Technical Specifications:

ParameterSpecification
Material Grades304, 304L, 316, 316L (Food Grade Options)
Standard Thickness0.3mm, 0.4mm, 0.5mm, 0.8mm, 1.0mm, 1.2mm, 1.5mm, 2.0mm, 3.0mm
Tensile Strength515-720 MPa (Depending on Grade)
Yield Strength205-310 MPa (Depending on Grade)
Elongation≥40% (Minimum)
Surface Roughness (Ra)0.05μm - 0.5μm (Finish Dependent)

Our stainless steel coils undergo rigorous quality control at every production stage, including:

  • Chemical composition verification using spectrometry

  • Mechanical property testing on samples from every batch

  • Surface quality inspection under controlled lighting

  • Dimensional accuracy measurements with precision instruments

FAQ Section

Q: What makes your stainless steel suitable for food contact applications?
 A: Our coils use 300-series alloys that meet international food safety standards. The material's non-porous surface prevents bacterial penetration and can withstand frequent sanitation without degradation.

Q: Can I request custom dimensions outside your standard range?
 A: Yes, we offer custom slitting services to produce widths from 600mm to 1500mm, and thicknesses from 0.3mm to 3.0mm based on your equipment requirements.

Q: What surface finishes do you recommend for kitchen equipment?
 A: For food contact surfaces, we recommend 2B finish for general applications or BA (Bright Annealed) finish for superior cleanability. No.4 brushed finish is popular for visible surfaces.

Q: How does your material perform in high-temperature kitchen environments?
 A: Our stainless steel maintains structural integrity up to 870°C (intermittent) and 925°C (continuous service), making it suitable for ovens, grills, and other heat-exposed equipment.

Q: What packaging options do you offer for overseas shipment?
 A: We provide moisture-resistant wrapping with edge protectors, wooden pallets, and steel strapping to ensure coils arrive undamaged. Special packaging is available upon request.

Q: Do you provide material certification documentation?
 A: Yes, we supply Mill Test Certificates (MTC) with each shipment, verifying chemical composition and mechanical properties. Additional certifications are available upon request.

With our global export experience spanning North America, Europe, Asia, and beyond, we understand the unique requirements of international food equipment manufacturers. Our products consistently meet the stringent quality expectations of these markets.

Leverage our technical expertise to select the optimal stainless steel solution for your application. Contact our metallurgical specialists today to discuss your project requirements and request material samples for evaluation.

We offer flexible order quantities with efficient logistics from Shanghai or Tianjin ports, backed by our ISO9001 quality management system. Transform your kitchen equipment manufacturing with reliable stainless steel coils engineered for performance and longevity.

Product Tags: Food Grade Stainless Steel Coil , Kitchen Equipment Metal Coil , Food Processing Stainless Steel

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1Yr
Business Type
Distributor/Wholesaler
Year Established
2022
Overseas Office
Yes
Annual Export Value
Above US$100 Million