Salmon Fillet Machine
High yield about 75%-80% after head cutting to completed product because band knife can be moved according to be the shape of bones.
Less size than existing machine by using of stainless steel and nonferrous metals that is in compliance with the requlation of HACCP.
Filleting can be performed precisely by centering devices when input fishes.
Without any works in advance like removing tail or flesh of the belly and better than manual.
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