Bakery Equipment Automatic Tipping Planetary Mixing Flour Kneader Heavy Duty Speed Spiral Dough Mixer

Our Bakery Equipment Automatic Tipping Planetary Mixing Flour Kneader Heavy Duty Speed Spiral Dough Mixer is a revolutionary addition to the world of baking. Designed to meet the high - demand needs of commercial bakeries, cafes, and even large - scale home bakers, this mixer combines advanced technology with robust construction to deliver outstanding performance.

The automatic tipping feature is a game - changer in the baking process. After the dough is perfectly mixed, the mixer can automatically tip the mixing bowl, allowing for easy and efficient dough removal. This not only saves time but also reduces the physical strain on the operator, especially when dealing with large batches of dough. With just a simple operation, the dough is smoothly transferred to the next stage of production, enhancing the overall workflow of your bakery.

The planetary mixing system ensures thorough and consistent mixing of ingredients. The mixing arm rotates on its own axis while simultaneously orbiting around the bowl. This unique motion allows the mixer to reach every corner of the bowl, ensuring that all ingredients, from flour and water to yeast and flavorings, are evenly incorporated. As a result, you get a homogeneous dough with uniform texture and taste, which is crucial for high - quality baked goods.

Built with heavy - duty materials, this dough mixer is designed to withstand the rigors of continuous use in a commercial environment. The frame is made of high - strength steel, providing excellent stability and durability. The mixing bowl is also constructed to resist wear and tear, ensuring a long service life. Whether you are making bread, pastries, or pizza dough on a daily basis, this mixer can handle the workload without compromising on performance.

The heavy - duty speed spiral dough mixer offers variable speed control, allowing you to adjust the mixing speed according to the type of dough you are making. For delicate doughs, such as those used for pastries, a slower speed can be selected to prevent over - mixing. On the other hand, for denser bread doughs, a higher speed can be used to develop the gluten structure quickly. This flexibility gives you greater control over the dough - making process and enables you to achieve the perfect consistency every time.

The spiral mixing design is highly efficient in developing the gluten in the dough. The spiral shape of the mixing arm helps to pull the dough from the bottom of the bowl and fold it over, creating a continuous and efficient mixing action. This results in a stronger and more elastic dough, which is essential for products like artisanal bread. The spiral design also reduces the mixing time, increasing productivity in your bakery.

This dough mixer is available in different power ratings and bowl capacities to suit various production needs. The power ranges from [X] kilowatts to [Y] kilowatts, depending on the model. The bowl capacity can vary from [A] liters to [B] liters, allowing you to choose the right size for your bakery. Whether you are a small - scale bakery or a large - scale production facility, there is a suitable option for you.

The dimensions of the mixer are carefully designed to fit into different bakery layouts. The overall length is approximately [L] centimeters, the width is [W] centimeters, and the height is [H] centimeters. This compact yet functional design ensures that the mixer can be easily integrated into your existing workspace without taking up too much room.

The mixer is designed to operate within a wide range of temperature and humidity conditions. It can function effectively in temperatures ranging from [T1] degrees Celsius to [T2] degrees Celsius and humidity levels between [H1]% and [H2]%. This makes it suitable for use in different geographical locations and bakery environments.

For bread production, this mixer is an indispensable tool. It can handle different types of bread dough, including white bread, whole - wheat bread, and specialty breads. The consistent mixing and gluten development ensure that the bread has a good rise, a soft and airy texture, and a delicious flavor.

When it comes to pastry making, the ability to achieve a delicate and well - mixed dough is crucial. This mixer can gently mix the ingredients for pastries such as croissants, Danish pastries, and pie crusts, resulting in flaky and tender pastries.

Pizza dough requires a specific texture and consistency. The variable speed control and efficient mixing action of this mixer make it ideal for preparing pizza dough. You can easily adjust the speed to develop the right amount of gluten, resulting in a pizza crust that is crispy on the outside and chewy on the inside.

Our company, Jinan Xinyuqi Food Machinery Co., Ltd., has been deeply involved in the food machinery industry for many years. We are committed to providing high - quality equipment and excellent service. With a production certification of ISO9001, we ensure that our products meet the highest international standards. Our comprehensive service team, consisting of mechanical engineers, electrical automation experts, and food technologists, can provide you with professional advice and support. We have a wide range of export markets, including North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, as well as the domestic market. We are dedicated to empowering the food industry to innovate the future with our excellent products and services.