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Our fully automatic vacuum dough mixer is a revolutionary piece of equipment designed to meet the diverse needs of the food industry. Whether you're a small bakery or a large-scale food production facility, this dough mixer is an indispensable tool for creating high-quality dough. It is specifically engineered to mix dough for various applications, making it a versatile addition to any kitchen or production line.
Fully Automatic Operation: This dough mixer is equipped with advanced automation technology, which significantly reduces the need for manual intervention. The pre - set programs allow for consistent and precise dough mixing every time. You can simply select the appropriate program based on the type of dough you're making, and the machine will handle the rest, from the initial mixing to the kneading process. This not only saves time but also ensures uniform dough quality, eliminating the variations that can occur with manual mixing.
Vacuum Function: The vacuum feature of this dough mixer is a game - changer. By creating a vacuum environment inside the mixing chamber, it removes air bubbles from the dough. This results in a denser, more elastic, and better - textured dough. The vacuum process also helps to prevent oxidation, which can extend the shelf - life of the dough and improve the overall quality of the final baked products. For example, bread made from dough mixed under vacuum has a finer crumb structure and a longer freshness period.
Powerful Kneading Mechanism: The kneading machine is built with a high - torque motor and a specially designed kneading blade. The blade is capable of applying the right amount of pressure and movement to the dough, mimicking the natural kneading process by hand. It can handle large volumes of dough with ease, ensuring that even the toughest dough recipes are thoroughly mixed and kneaded. This powerful kneading mechanism is essential for developing the gluten in the dough, which is crucial for the structure and texture of baked goods.
Durable Construction: The dough mixer is constructed from high - quality materials that are designed to withstand the rigors of continuous use in a commercial environment. The mixing chamber is made of stainless steel, which is not only resistant to corrosion but also easy to clean. The exterior frame is sturdy and well - built, providing stability during operation. This durability ensures a long service life for the machine, making it a cost - effective investment for your business.
Capacity: Our dough mixer comes in different capacities to suit various production needs. You can choose from models with a mixing capacity ranging from a few kilograms to several dozen kilograms. This flexibility allows you to select the right size for your specific requirements, whether you're producing small batches of artisanal bread or large quantities for mass distribution.
Power Consumption: Despite its powerful performance, the dough mixer is energy - efficient. It is designed to consume less power while still delivering optimal results. This helps to reduce your operating costs in the long run, making it an environmentally friendly and economical choice for your food production operations.
Dimensions: The machine has compact dimensions, which means it can fit into limited spaces. Whether you have a small bakery with restricted floor space or a large production facility where space optimization is crucial, this dough mixer can be easily integrated into your existing layout.
Bakery Products: Ideal for making a wide range of bakery items such as bread, pastries, cakes, and COOKIEs. The high - quality dough produced by this mixer is perfect for creating different types of bread, from soft white loaves to crusty artisanal bread. For pastries, the well - kneaded dough provides a flaky and buttery texture.
Pasta Production: In the production of pasta, the dough needs to be smooth and elastic. Our dough mixer can achieve the perfect consistency for making various types of pasta, including spaghetti, fettuccine, and ravioli. The vacuum function helps to remove air bubbles, resulting in a more uniform and better - tasting pasta.
Other Food Items: It can also be used for mixing dough for other food applications, such as pizza dough, dumpling wrappers, and baozi dough. The versatility of this machine makes it a valuable asset in any food - related business.
Jinan Xinyuqi Food Machinery Co., Ltd., the manufacturer of this dough mixer, has a long - standing reputation in the food machinery industry. With many years of experience, the company is not only known for its advanced equipment manufacturing technology but also for its excellent service system.
Comprehensive Service Team: The company has a team of mechanical engineers, electrical automation experts, and food technologists. They can provide technical support, installation guidance, and maintenance services. Whether you encounter a technical problem or need advice on optimizing the use of the dough mixer, the team is ready to assist you.
Full - Cycle Service: Jinan Xinyuqi Food Machinery Co., Ltd. offers a " one - stop" comprehensive solution. From the initial consultation to the after - sales service, they ensure that every step of your experience with the dough mixer is seamless. They are committed to your success and are willing to work with you to achieve long - term growth and cooperation.
Global Market: The company has a wide export market, including North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid - East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, and South Asia. This shows that the dough mixer has been well - received and trusted by customers around the world.
ISO9001 Certification: The product is certified with ISO9001, which is an internationally recognized standard for quality management systems. This certification ensures that the dough mixer meets strict quality and performance standards, giving you the confidence that you're purchasing a reliable and high - quality product.
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