Our premium lamb and sheep sausage casings are ideal for a variety of sausage types, whether they are finely emulsified or coarsely ground, and suitable for cooked, smoked, or fresh sausages. Each casing is translucent and white, enhancing the final product with a glossy, professional appearance. We provide casings in both long and extra-long lengths to maximize efficiency in processing.
Sheep casings are the finest quality small diameter casings, perfect for top-tier sausages like Wieners, Knackwurst, Chipolata, Merguez, Nürnberger Bratwurst, Bockwurst, and Frankfurters.
Different qualities from AA to C
Calibers ranges from 14 mm to 28/+ mm
XL and XXL specifications for superior efficiency
Dry salted bundles or net pack
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