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Natural dry casing United Dry is a natural casing dried, processed and rebuilt that has a superficial part of fat in a way that allows us to achieve perfect calibers and exact measurements, aspects that make it the perfect substitute in products that use natural hog casings: fatends, afterends etc.
Our United Dry casing possesses all the advantages associated with natural dry laminated casings.
Advantages of our dry natural casing100% natural casing.
It does not need to be stored cold.
Homogeneous caliber.
Long strands of 8 or 16 meters (according to calibers).
Improves production processes as they are streamlined thanks to the characteristics of the product.
Absence of pores and breaks.
Qualitative improvement of the final product in which our casing is applied, referring to the use of natural beef casings - middles without flavors and strange smells.
Improves healing processes and adaptability to the final product.
Pelability.
Final product visually homogeneous.
Easy handling since you only have to moisten before stuffing (do not desalinate).
It allows cooking.
Our dry natural casing has become a product that can be tailored to the needs of our customers as it can be obtained in long and homogeneous strands of 8 and 16 meters (according to calibers) and can be presented in hanks or tubed.
PRESENTATION
Tubes of 8 and 16 mts
Cardboard boxes of different quantity depending on the caliber
STORAGE:
Fresh and dry place.
CALIBERS
34 to 90mm ?.
QUALITIES
A Quality
RECOMMENDATIONS FOR USE
Place the hanks into a container with warm drinking water for the period between 1 to 5 minutes.
Recommended water temperature should be between 40-42o.
By complying with these guidelines we achieve that the casing is perfectly extracted from the tube, we enhance its elasticity and increase its resistance.
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