Sucralose Allulose Glucose and so on
Sweetener--sucralose, allulose, glucose, natural sweetener and so on
Food and Beverages:
Sweetening: This is the most obvious application, using sweeteners to add sweetness to a variety of foods and drinks, including:
Baked goods: Cakes, COOKIEs, pastries.
Beverages: Soft drinks, juices, sports drinks, coffee, tea.
Desserts: Ice cream, yogurt, puddings.
Processed foods: Ready meals, sauces, jams.
Preservation: Sweeteners can inhibit microbial growth, helping to preserve food.
Fermentation: They are used in brewing and winemaking processes.
Browning and Caramelization: Sweeteners can contribute to the Maillard reaction, affecting the color and flavor of baked goods.
Texture and Volume: They can impact the texture and volume of baked goods.
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