Blended Phosphate Replace Tari Gusto Prayon Innophos Xingfa
- Blended phosphates enhance water-holding capacity, improve texture and juiciness, and extend shelf life by preventing discoloration and rancidity.
- They help with emulsification, improve sliceability, and contribute to overall product stability.
- Blended phosphates act as cryoprotectants, preventing freezer burn and maintaining quality during frozen storage.
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