Guava Polyphenol Extraction Resin
Guava, also known as guava, is spherical, oval or pear-shaped. The peel is smooth and green when immature. When ripe, the colors are different, the color is gorgeous, and the flavor is strange. Named after the fruit is multi-seed, similar to pomegranate. Mainly distributed in Guangdong, Guangxi and Fujian, with a wide variety, such as carmine, July red, persimmon, etc., the meat is soft and smooth, the taste is sweet, with high nutritional and medicinal value.
The macroporous adsorption resin enriched polyphenols not only has the characteristics of fast adsorption and high desorption rate, but also has certain promotion value in the guava process.
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