Automatic Dough Divider Rounder Dough Dividing Machine

Automatic Dough Divider Rounder Dough Dividing Machine

Introduction of Dough Divider

This Dough divider is mainly used to divide the dough into small even pieces and round the dough . The gram is from 20-140g.

Application:

Bakery :

Making all types of bread: When making bread such as baguettes, toasts, and croissants, it is necessary to divide a large ball of dough into smaller balls of the right weight to ensure that each loaf is of the same size and weight, has a beautiful shape and an even texture. For example, when making baguettes, the dough is usually divided into smaller doughs of about 300 grams, which are then subjected to subsequent operations such as shaping, fermentation, and baking.

Patisserie:
Making puff pastry: When making puff pastry such as lasagna, Napoleon, etc., the dough divider can divide the dough for making puff pastry into small and even pieces, which is convenient for the subsequent processes such as rolling, folding, and modeling, and ensures that the layers of the puff pastry are clear and the texture is crispy.

Restaurant:
Making special pasta: Some restaurants make their own special pasta, such as spaghetti, handmade ramen, and so on. The dough divider can divide the dough into sizes suitable for making different pasta dishes, providing convenience for the chef and helping to make delicious and authentic pasta dishes.

Meet personalized needs: For some restaurants providing customized catering services, the dough divider can flexibly divide the dough according to the customers‘ needs and produce different sizes and shapes of pasta to meet the customers’ personalized needs.

Centralized kitchens:
Centralized dough supply: Central kitchens usually supply raw materials such as dough to multiple shops or catering establishments. A dough divider can quickly divide a large quantity of dough into smaller doughs of specified weights, which can then be packaged and distributed, ensuring that each shop can obtain consistent quality and uniformly sized dough for subsequent processing and production.

• Service: 

• 24h After-sale service

• Life Long Technical support

• Latest marketing information update

• Basic Recipe support

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