Rapeseed Polyphenol Separation and Purification Resin
Plant polyphenols not only have antioxidant effects on oils, but also delay the aging of the body and inhibit the occurrence of diseases such as cancer, diabetes and cataract. The content of polyphenols in Camellia oleifera seeds is relatively high and stable, and the total polyphenol content can reach 17-18 mg/g, which has potential development and utilization value.
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