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Home > Agriculture & Food > Food Additive > Food Enzyme Preparations > Food Grade Flavor Enzyme, Exoproteinase Protein Hydrolase Protease 20000 U/g for Removing Bitterness and Seasoning
Food Grade Flavor Enzyme, Exoproteinase Protein Hydrolase Protease 20000 U/g for Removing Bitterness and Seasoning
US$ 37.62 - 42.57
MOQ: 1 Kilogram
Key Specifications
Get Latest Price
Business Type:
Trading Company
Year Established:
2012
Annual Export Value:
US$10 Million - US$50 Million
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao,Shanghai
Delivery Detail:
15 days
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Enzyme Preparations Composite Protease Powder Animal Protein Hydrolase 20,000 u/g
| Product name: | Animal Protein Hydrolase |
| Appearance: | Light yellow brown powder |
| Product odor: | Slight odor of fermentation |
| Ingredients: | Composite enzymes (protease, flavor enzyme ect., glucose) |
| Enzyme activity: | 20,000 U/g or customized |
| MOQ: | 1kg |
| Package: | 5kg/drum |
| Shelf Life: |
12 Months under room temperature 18 Months under 15 oC
24 Months under 0 ~ 4 oC
|
| Optimum environment: | 30℃～60℃; pH:according to the natural pH of the substrate |
| Hydrolysis time: | 3 ~ 5 hours (depending on the degree of hydrolysis) |
| Other influencing factors | Oxidation inhibitor; Reducing substances, like active ion Ca2+, Mg2+, Na+; K+ ect. |
| Storage: | In cool dry place , away from light |
| Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation |
Send Inquiry to This Supplier
Business Type
Trading Company
Year Established
2012
Annual Export Value
US$10 Million - US$50 Million
Product Certifications
ISO9001, Others
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