Best Price Natural Papain Powder 6,000U/mg Papain Enzyme Powder for Baking
Best price natural papain powder 6,000U/mg papain enzyme powder for baking
| Product name: | Papain |
| Appearance: | Light yellow or white solid powder |
| Product odor: | No odor |
| Ingredients: | Papain,glucose |
| Enzyme activity: | 6,000 ~ 60,000 U/mg or customized |
| MOQ: | 1kg |
| Package: | 25kg/drum |
| Shelf Life: |
12 Months under room temperature 18 Months under 15 oC
24 Months under 0 ~ 4 o
|
| Optimum environment: | 55℃~60℃; pH 6.0 ~ 7.0 |
| Hydrolysis time: | 1.5 ~ 10 hours |
| Other influencing factors: | Inhibited by oxidants and activated by reducing substances. Susceptible to heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) |
| Storage | In cool dry place , away from light |
| Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation |
| P.S.: The intensity of flavor can be enhanced by extending the hydrolysis time or adding our Flavor Enzymes |
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