Pasteurizer for milk and yoghurt

Pasteurizer for milk and yogurt

Pasteurization is primarily used to make products safe to eat or drink, increase shelf life and to reduce spoilage. However, it can also be used to alter the properties of the end product. For example, pasteurization of yoghurt milk denaturates the proteins, enabling the yoghurt culture to grow and making the product both more viscous and more stable.

Given the huge variety of different applications and customer requirements, most of the pasteurization equipment Shangwang delivers is customised to meet individual customer needs.

Milk plate pasteurizer and tube pasteurizer is a kind of sterilization equipment specially designed for milk drinks or similar liquid materials. It's a ideal equipment

to extend the shelf life of materials by sterilization and cooling. The heating, sterilization, heat preservation and cooling requirements designed according to different processes,

different materials and different process combinations can meet the process requirements. With a variety of safety protection measures, high temperature,

alarm and low temperature backflow. At the same time, according to the requirements of users, automatic control system can be configured.

The pasteurzation temperature and pasteurization time is customized.

Device Description
Technical parameters: 5ºC→65ºC (homogeneous)→85~95ºC (15S)→5ºC The unit can be connected to separator, homogenizer, flasher, degasser, etc. 

This machine is used as a pasteurizer (widely used in fresh milk, milk beverages, fruit juice, tea, wine, ice cream, etc.), and it can also pre-sterilize materials when producing pasteurized milk (longevity milk). The machine has the characteristics of high heat recovery rate, low energy cost, rigorous structural design, convenient operation and simple maintenance.

Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*According to the customer's choice, we can provide a variety of milk configuration

*Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.