UHT Sterilizer for Milk

UHT sterilizer for milk

Complete Automatic  Tubular Beverage juice milk coffee UHT sterilizer

Ultra-high temperature processing (UHT) is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) for 2 to 5 seconds. UHT is commonly used in milk production, fruit juices, cream, soy milk, yogurt, wine, soups, honey.

UHT material packaged in a sterile bag, if not opened, has a typical unrefrigerated shelf life of six to eignteen months.

UHT pasteurizing Machine is the star product of Shanghai Chase. In the past 14 years, our factory has manufactured dozens of UHT pasteurizing machine for over 20 countries, which won a good reputation. With senior engineers and experienced technicians, shanghai chase is confident to provide our customers superior product with fair price.

Technicals: (for reference) 

5℃→65℃(homogenizer)→137℃(3-5S)→20℃-25℃. This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink and juice 

for the the aseptic filling production; the sterilize temperature is 137℃ holding for 3~5S,by this procedure to remain the nature nutrition and flavor of the milk and juice;
This machine has the following characteristics: high heat reuse efficiency, tight structure design fine looking and temperature control well etc; discharge temperature 

of this machine can be self controlled so it is available for the hot filling procedure and meanwhile for aseptic cold filling;

The sterilization temperature and holding time is customized.