
1. Automatic control system, easy to operate;
The whole cooling process is controlled by computer PLC. The user only needs to press "start" on the touch screen to make your operation easier. All cooling data, temperature and other parameters can be output, printed and saved.
2. Short cooling time;
It only takes about 15 minutes to cool the product from 90℃ to below 18℃.
The product cooling temperature depends on the vacuum degree in the vacuum cooling box, and the vacuum pressure value in the vacuum cooling box is the same, so the product temperature out of the cooling is even inside and outside, will not be cold outside hot, taste unchanged, and avoid bacteria breeding.
4. Avoid secondary environmental pollution of food;
The cooling process is in a sealed vacuum, avoiding spoilage problems, so there are no bacterial infections.
5. Improve the quality of cooked food products;
The product in 30℃-60℃ for bacterial breeding period, but due to the short cooling time of vacuum cooling machine, thus extending the shelf life of the product, to ensure the freshness of the product, because there is no bacterial reproduction, so no need to add preservatives, make the product become "green food".
6. Enhance the taste of deli products;
Due to the principle of vacuum impregnation, the concentrated soup and high material of the product due to external water loss can even enter into the inside of the product, so as to improve the taste of the product.
Small floor area, can be directly installed in the product site, when running without any pollution, clean health, no maintenance!
8. Standard materials for equipment, long service life;
The equipment is designed to have a service life of 30 years, and the body is all welded seamlessly.








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