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Help CenterFactory Tomato Pulper Evaporator Sterilizer Making Machine Canned Ketchup Processing Plant Tomato Sauce Paste Production Line
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1.freely placed
2.Convenient maintenance
3.steady performance
4.easy operate
| fruit for example | tomato,banana,berry,pieapple.... |
| capacity | 200kg per hour to 10T per hour |
Production line Introduction
The whole tomato paste production line and related equipment is according to the principle of international
high quality standard for cold/hot break tomato sauce with different concentration levels ofdesign.
Cold /Hot broke tomato sauce production line mainly includes skirt board, cleaning machine, choose fruit
machine, crusher machine, preheating machine, beating machine, evaporator, storage tank,
the sterilization machine and aseptic filling equipment. Under aseptic condition of tomato sauce
can be reprocessed in the future deployment of ketchup, sauce, tomato sauce, and so on.
Working Flow:
Washing→Sorting→Crushing→ Pre-heating→Pulping→Concentrating→Sterilizing→ Filling
Machine Features
1.Tomato paste production line starts from washing, sorting, crushing, pre-heating, pulping, concentration, sterilizing, filler.
2. Each channel is equipped with a material elevator.
3.CBrix of end products: 28-30%,30-32%,36-38% .
4.Turnkey project, inclduing Installation, debugging , Trainling etc
Advantage:
Designed through absorbing main advantages of same products at home and abroad, the production line can adjust blanching time and temperature of vegetables as well as conveying speed so as to achieve an optimal treatment effect of various vegetables.
Featured by stable operation, reliable performance, economic energy consumption, small land area, simple use and convenient maintenance the equipment can be both operated singly and used in combination with others.
Capacity:
100kg to 10000kg per hour
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