Vacuum Emulsifying Blender for Ice Cream

Vacuum Emulsifying Blender for Ice Cream

The most advanced and perfect in China

Advantage:

The machine has triple blender,double hydraulic cylinders lift and uncap,high-speed homogeneity blender (speed is 0-3500r/min,frequency speed control) and low-speed acraper blender (speed is 10-70r/min,frequency speed control).Fast-cutting vortex emulsification blender is used in the homogeneity part,which can scrape in a low speed and automatically blend and snuggle up to the bottom wall of boiler.The machine draws poeder material by the way of vacuum in order to prevent the powder flying.The whole working procedure is operated in the condition  of vocuum in order to prevent the material come into being bubble after after high speed blending and reach the request of sanitation and asepsis.CIP cleaning system is equipped in this system.The contact part of the vessel and material is made of SUS316L(SUS304) material.Mirror finish of the inside surface is 300EMSH.In order to ensure the stabilization of the control,the electro-control part is the products of Germany Siemens Company,the button is produced by Japan Fuji Company,the transducer is the product of Japan Panasonic Electric Industries and the vacuum pump is the product of Siemens Company.The machine is made completely according to the GMP request,which is the most advanced and most perfect cream production equipment.

Technical Parameter:

Contact:

Kara
GENYOND MACHINERY INDUSTRIAL GROUP LIMITED
NO.1328 Hengnan Road Minhang District 200000 Shanghai
Mob/ WhatsApp: +86 18121072098
Skype /Wechat: 18121072098