HX-350 Lamb slicer

Product Introduction:

Lamb slicer is also known as mutton slicer, slicer, mutton slicer, etc.

It is a frozen mutton, frozen fat cattle slicer, and the transmission design makes the cutting speed reach 53 times / minute slicing speed;

The mechanical transmission of high-power dual motors makes the life more guaranteed;

The thickness of the slice is balanced, the automatic rolling effect of the meat slices is good, the low noise of the machine operation, and the stability of the whole machine operation;

Automatic grinding D structure, making grinding D operation convenient and safe;

Packed in wooden boxes, you can rest assured of the safety of the transportation of the machine.

Precautions for the application of Hexun HX 320 mutton slicer in hot pot restaurants

With the rapid development of the hot pot industry, the choice of hot pot restaurants is becoming more and more diversified, and Hexun HX 320 mutton slicer is more and more widely used in hot pot restaurants.

However, there are also a few things to keep in mind when using a slicer to ensure safety and smoothness of use. This article will introduce the precautions for the use of Hexun HX 320 mutton slicer in hot pot restaurants from the following aspects.

1. Preparation before use

1. Accurately position the slicer The slicer should be placed on a flat ground to ensure stability during operation and no jitter.

2. Cleaning work Thoroughly wash the blade and body before use to ensure hygiene and prevent unclean cutting.

3. Check the performance of the microtome First check the performance of the microtome, including the power cord, blade, no abnormalities, etc., to ensure that the equipment can operate normally.

Second, fully understand the performance of Hexun HX 320 mutton slicer

1. Adjustment of slice thickness According to the taste preference of guests, you can choose a slice thickness of 1-10mm. The sliced meat after the slicer is cut should be kept as thin as possible, so that it can be cooked quickly when ingested.

2. Preparation before lamb processing Lamb needs to be thawed in advance and maintained at a certain temperature to avoid deformation of the meat slices.

3. Requirements for ingredients In order to obtain better slicing results, ingredients need to be kept dry to avoid looseness, deformation, etc.

3. Precautions for use

1. When using the microtome, avoid finger contact with the blade.

2. Do not put other objects in the microtome to avoid jamming the blade or causing other dangers.

3. The use time of the slicer should not exceed 2 hours, and it is necessary to rest for a certain period of time before the next operation. Avoid long-term operation that causes the body of the slicer to overheat and affect the service life.