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Help CenterHX-550 Meat Dicing Machine Dice the Chicken Breast
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The main raw materials such as meat pieces and fat are cut into the meat required by the user, and the size of the D grid can be adjusted to cut out shredded meat, meat slices, and meat diced. The size of the size is determined by the number of D pieces in the D grid.
This machine is suitable for large, medium and small meat processing plants, and can also formulate products with special process requirements according to the requirements of users.
Key Features:
1. Adjust the cutting thickness knob to change the pushing speed of the meat pusher to meet different cutting thickness requirements.
2. Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process.
3. Adjust the meat pusher to step movement, which can reduce the extrusion of the product during the cutting process.
4. Cutting groove - side adopts movable side pressure mechanism, which is convenient for feeding and improves work efficiency
Equipment features:
1. This machine has compact structure, safe and practical, easy maintenance and cleaning, and flexible assembly
2. The safety protection performance is good, and the cut D that rotates after the front door is opened stops immediately
3. D grid and large cut D are easy to assemble and disassemble, and can be removed when no tools are used, which is convenient for cleaning and replacing D grid
4. The side pressure mechanism can increase the amount of meat material cut at one time, and help the pre-pressure to accelerate to reach the set value and improve production efficiency
5. The design of the fork structure improves the cutting quality of the product, reduces the noise, and reduces the machine failure rate
6. Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process
7. The meat can be fed step by step, which can reduce the extrusion of the product during the cutting process
8. Change the number of D pieces in the D grid, you can cut out different sizes of diced meat, which is convenient to combine
9. The dicing and shredding machine has compact structure and adopts optimized hygienic design,
10. The casing and cutting D grid are made of stainless steel material,
11. Cutting D adopts double-sided cutting edge, high work efficiency,
12. The size of the cut diced meat is 4mm-30mm.
13. Adjust the thickness cutting knob, which can carry out stepless speed regulation of the pusher to meet the requirements of different cutting thicknesses.
14. The pre-pressure design is adopted to ensure that the diced meat is uniform during the cutting process.
15. When cutting, the meat pusher makes a step movement to ensure that the cutting size is correct.
16. This machine can adapt to -5 °C to normal temperature meat cutting.
Product advantages:
1. Adjust the cutting thickness knob to change the pushing speed of the meat pusher to meet different cutting thickness requirements.
2. Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process.
3. Adjust the meat pusher to step movement, which can reduce the extrusion of the product during the cutting process.
4. Cutting groove - side adopts movable side pressure mechanism, which is convenient for feeding and improves work efficiency.
5. The compressive machine structure saves space, and the machine parts can be easily removed, which is convenient for cleaning the residue in the gaps of the machine.
Related Notes:
Meat dicing machine, dicing machine, meat cutter, meat grinder, electric dicing machine, kitchen dicing machine, pork belly dicing, braised pork dicing, brisket dicing, potato beef
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