Home > Products > food additives > CITRIC ACID ANHYDROUS MONOHYDRATE CAS No: 77-92-9 acid of lemon citrate acid C6H8O7
CITRIC ACID ANHYDROUS MONOHYDRATE CAS No: 77-92-9 acid of lemon citrate acid C6H8O7
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Product Details
Brand Name: | std | Place of Origin: | China | Model Number: | citric acid 001 |
Application: | industry, food additive industry, and cosmetics industry.quick-frozen food,carbonated drinks, juice drinks | Purity: | 99% | EINECS No.: | 77-92-9 |
MF: | C6H8O7 | Other Names: | citrate acid acid of lemon | CAS No.: | CAS No: 77-92-9 |
Classification: | Other, citric acid | Appearance: | colorless crystal powder | Grade Standard: | Agriculture Grade, Electron Grade, Food Grade, Industrial Grade, Medicine Grade, Reagent Grade |
Packaging Details
Pakage: 25kg/bag
Product Description
Citric acid is an important organic acid, colorless crystal, often contains one molecule of water of crystallization, odorless, has a strong acid taste, and is easily soluble in water. Anhydrous citric acid can be obtained by controlling a suitable temperature during crystallization. It has many uses in industry, food industry, and cosmetics industry.
Molecular Weight: 192.14
Synonyms:acid of lemon,citrate acid
CAS No: 77-92-9
Pakage: 25kg/bag
Molecular formula C6H8O7
In food additives, Citric acid mainly used for refreshing beverages and pickled products such as carbonated drinks, juice drinks, and lactic acid beverages, and its demand varies with seasonal climate changes. Citric acid accounts for about 2/3 of the total consumption of sour agents. Adding citric acid to canned fruit can maintain or improve the flavor of the fruits in the collection, improve the acidity (lower pH) of certain low acidity fruits, reduce the heat resistance of microorganisms and inhibit their growth, and prevent acidity. The canned fruit can often undergo bacterial expansion and destruction. The addition of citric acid as a sour agent to the candy is easy to coordinate with the fruity taste. The use of citric acid in gel foods such as sauces and jellies can effectively reduce the negative charge of pectin, thereby causing the pectin molecules to hydrogen bond and gel. When processing canned vegetables, some vegetables are alkaline, and citric acid is used as a pH adjuster, which not only can play a role in flavoring, but also maintain its quality. Citric acid has chelation and pH-adjusting properties, which can increase the performance of antioxidants, inhibit enzyme activity and prolong food preservation in the processing of quick-frozen foods.
Company Profile
Shijiazhuang Standard imp&exp CO.,LTD. is a comprehensive group of chemicals content food additive,feed additive,water treatment. Sodium thiosulfate,Sodium fluorosilicate,Highsoundless Cracking Agent(expansive mortar).MAGNESIUM CHLORIDE
a specialist manufacturer of Food Additive, Feed Additive more than 20 years. our product have exported to USA, Brazil, Chile,Newzealand, Australia, Croatia,Senegal,Vietnam etc,
food additive (Monosodium Glutamate, Chicken Bouillon)
We have two fermentation department, use high quality corn starch as raw materials,through fermenting, decolorizing,crystallzing,done as our fine monosodium glutamate,in the Chicken Seasoning department,we use nature chicken powder,mix with salt,palm oil,flavor
enhancers,vegetable fat,msg,etc, done as our find chicken bouillon
Feed additive
our company use the achievements in scientific research from the university,combined with the advantages of local raw materials ,produced the tributyrin.Take care of the intestinal health of cubs
Water treatment
We produced cyanuric acid,sodium dichloroisocyanurate,trichloroiminocyanuric acid Choramine B.main used for in swimming pool and Disinfection in hospital ,1-Hydroxy Ethylidene-1,1-Diphosphonic Acid as corrosion inhibitor.
On the basis of mutual benefit, we are ready to cooperate with partners from all over the world.
Contact Us
- shijiazhuang standard chemicals co.ltd
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