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Mechanism of Functions:
1. Improve gut health, prevent and reduce gut diseases, repair intestinal damage.
Ø Clostridium Butyricum (C.B), compound Lactobacillus, and compound Bacillus synergies to achieve better and more comprehensive effects on promoting the growth of good bacteria and inhibiting harmful bacteria, balancing the intestinal microflora, improve and maintain gut health, effectively prevent and reduce gut diseases, reduce usage of antibiotics.
Ø The butyric acid produced by Clostridium Butyricum is the‘power sources’ for intestinal epithelial cell regeneration, can maintain the integrity of intestinal epithelium and repair intestinal damage.
Ø Product intestinal villi, maintain and improve intestinal barrier functions.
2. Improve FCR, feed intake and daily gain.
Ø C.B and other probiotics produce Vitamin B and K, amylase, protease, glycosidase, cellulase, SCFAs and other beneficial metabolizes, enhance the digestive and absorptive function, improve FCR
Ø Reduce feed antinutrition factor, improve feed utilization.
Ø The fermentation taste will improve appetite of animals, improve feed intake and daily gain.
3. Improve immunity and overall health, reduce morbidity and mortality.
Ø C.B promotes the development of immune organs, enhances activities of macrophages, immune T cells and B cells.
Ø Activates the immune response of lymphoid tissue, participates in immune regulation (humoral and nerve immune), effectively improves the body’s immunity and overall health state.
4. Improve productivity and fertility.
Ø Probiotics will produce a variety of nutrient components
Ø Synthesize a variety of vitamins such as folic acid, niacin, Vb1 and so on, promote digestion and absorption of protein, iron and Vd , play a role in promoting livestock production and improve fertility.
5. Remove odour, improve environment, reduce repository disease.
Ø Probiotics will decompose corrupt bacteria and harmful substance, reduce ammonia and amine, effectively remove odour in animal farm so that reduce the chance of respiratory diseases.
6. Anti-stress and inhabit inflammation.
Ø Connects with the nervous system through intestinal microflora, participates in neuromoduiation. Increase body’s antioxidant enzyme activity, produce hydrogen to clear free radicals, reduce oxidative stress.
Ø Clostridium Butyricum also inhibits oxidative inflammation response through 3 pathways.
(antagonizing TLR2 receptors to activate NF-κB signaling pathway; act as a key regulator of chemotaxis and immune cell adhesion, binds G protein-coupled receptor regulatory; and modulating histone deacetylation levels).
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