- Bailin Group Co.,ltd
-
Shenyang, Liaoning, China
- Main products: Instant Dry yeast , Calcium propionate, Sodium gluconate, Vanillin , Ethyl vanillin , Sodium Naphthalene Sulfonate Formaldehyde (SNF), Sodium Benzoate, Calcium lignosulphonate, Sodium lignosulfonate
Home > Products > Bakery ingredient > Low Sugar Dry Yeast for Bakery
Low Sugar Dry Yeast for Bakery
- Dalian port/Tianjin port
- T/T L/C
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Product Description
Bailin Group is a leading Instant dry yeast manufacturer and supplier in China,with more than 20 years‘exporting experiences,stable quality,Private brand acceptable
Description:
We are prond of offering High Quality Instant Dry Yeast to worldwide.
Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.
Our low sugar Yeast has been shipped to Ethiopia,Nigeria,Togo,Tanzania ,Mozambique,Congo,Dubai,Yemen,Lebanon,Chile and Venezuela with large order quantity.
Application: The baking dry yeast is used for fermenting all kinds of paste, such as bread, pastry, and cakes, etc.
Ingredients: Natural yeast, Emulsifier, sorbitan monostearate(E491), ascorbic acid (E300)
How to use:
1. Mixing the yeast into flour, add water, and stir well. Or knead with the paste as dough for fermenting.
2. Control the water temperature and the fermenting temperature at 35~38℃.
3. Avoid directly adding the yeast into oil or cold water.
Contact Us
- Bailin Group Co.,ltd
- Contact nameKevin Chat Now
- AddressShenbei, Shenyang, Liaoning
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| Flavours | Bakery ingredient | Food additive | Water-reducing admixture |
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