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Low Sugar Dry Yeast for Bakery

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US$ 1750 - 1900 MOQ: 5 Tons
Key Specifications
Get Latest Price
Business Type:
Manufacturer
Year Established:
2006
Factory Size:
1,000-3,000 square meters
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Bailin Group Co.,ltd
Verified Business License
Payment & Shipping
Payment Methods:
Port of Shipment:
Dalian port/Tianjin port
Delivery Detail:
Delivery time depends on order quantity.

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Bailin Group is a leading Instant dry yeast manufacturer and supplier in China,with more than 20 years‘exporting experiences,stable quality,Private brand acceptable

Description:

We are prond of offering High Quality Instant Dry Yeast to worldwide.

Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting.

Our low sugar Yeast has been shipped to Ethiopia,Nigeria,Togo,Tanzania ,Mozambique,Congo,Dubai,Yemen,Lebanon,Chile and Venezuela with large order quantity.


Application: The baking dry yeast is used for fermenting all kinds of paste, such as bread, pastry, and cakes, etc.

Ingredients: Natural yeast, Emulsifier, sorbitan monostearate(E491), ascorbic acid (E300)

How to use:

1. Mixing the yeast into flour, add water, and stir well. Or knead with the paste as dough for fermenting.

2. Control the water temperature and the fermenting temperature at 35~38℃.

3. Avoid directly adding the yeast into oil or cold water.

Product Tags: Dry yeast , Instant Dry yeast , Yeast manufacturers in China

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Bailin Group Co.,ltd
Verified Business License
Business Type
Manufacturer
Year Established
2006
Factory Size
1,000-3,000 square meters
Annual Export Value
US$10 Million - US$50 Million
Contact Supplier Request Quote Chat Now

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