Factory direct supply Ethanol Yeast/Distiller's Yeast/active dry yeast for Wine

As a professional Alcohol Yeast supplier and manufacturer, Bailin Group Co. has been supplying and exporting Alcohol Yeast from China for almost 10 years, please be assured to buy Alcohol Yeast at Bailin.

This product is highly concentrated; less amount of use allows cost savings for our customers; it is resistible to high temperature, acid, ethanol, concentrated sugar and features high yield rate of alcohol, low residual sugar and no acid generated. 

It is suitable for the fermentation of alcohol, liquor, and fuel ethanol which are made of sweet mash like maize, rice, tapioca, sorghum and molasses. It can be applied to the production of alcohol, liquor, millet wine, fruit wine, Daqu spirit, and bran liquor. Featuring simplified process, less investment, reduced cost and improved benefit, it is favored by many domestic and foreign customers.

-Name: Distiller's Yeast/Alcohol Yeast Wholesale

-Packing Capacity:  From10g to 25kg(OEM Order Accepted)2-21031013133BR.jpg

-MOQ: 500 cartons

-Application: It is designed for the wine-making

-Wine-making yeast features heat resistance, acid resistance, and high decomposition

-Vacuum packaging improves the stability of fermentation and eliminates the risk of external contamination

-Free samples can be offered

Brewer Yeast/Alcohol Yeast for Wine/Beer making

A kind of bio-product, it is popular for its high thermal tolerance (the main fermentation temperature ranges from 32 to 42°C),acid tolerance (PH2.5) ,alcohol tolerance (13%),sugar tolerance (60% glucose),high alcohol yielding rate,low residual sugar and non-acid yielding.

It is designed for the fermentation of corn,rice,cassava and other starch or molasses to produce alcohol or liquor.It helps to simlify the formula,decrease the investment,control the cost and to improve the performance.

This series is divided into Normal-Thermal(the best temperature to be 32-35°C)and Thermal-Tolerant(the best termperature to be 38-40°C) Brewing and Alcohol Yeast according to its thermal tolerance.