1000L craft beer equipment automatic steam heating beer equipment

_ Adopted Stainless steel SUS 304, the tanks’ quality meet GB/CE/PED/ASME standard.

_ Interior polished to 0.2-0.4 μm to ensure no dead corner for bacteria hidding.

_ Two vessel brewhouse based on Mash/lauter tun + Kettle/whirlpool tun + Hot liquor tank 

_ Suitable for brewing 1~2 batches/day; first batch takes about 8 hours, and two batches of 14 hours are allowed;

_ All certificated SUS304 stainless steel, easy to clean; Copper cladding for special environments such as bars;

_ Direct fire heated, steam or direct fire heating available;

_ Two stage wort cooling, city water for 1st stage and glycol water for 2nd stage;

_ Mashing heating and fermentation cooling automatically controlled, and manual control allowed;

Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery, the amount of custom designed equipment, our general workload and the way of shipping,this period can be shorter or longer.

Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be necessary, depending on the use.

Q: Can you help me with my entire brewery project or are there aspects you do not cover?
Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship with them. We can help you with all aspects of your brewing need or work with one of our partners to accommodate your needs.

Q: Can I brew all types of beer on the TIANTAI beer equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.

We have more than 15 years experience about designing, manufacturing, installing and training the beer brewery equipment. We have exported to USA, Canada, Brazil, Korea, Australia, Italy, Spain, Belgium, South Africa etc. All of our beer equipment details are taken the humanized and brewmasters’ intention into consideration. Reliable quality is guaranteed by certificated raw material, professional technical support, advanced processing equipment, strict quality control and complete personal training etc. We always keep our system affordable which will support more brew masters to approach their brewing dream.

Please contact us if you have interest in our 10hl brewhouse equipment. 

We will reply within 12 hours 

Cheers

Alice