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Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
2013
Factory Size:
Below 1,000 square meters
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Product Description
Pre-fermentation treatment:
Pre-treatment includes fruit sorting, crushing, pressing, clarification of juice, and improvement of juice. Broken, de-stalking: Breaking requires each seed to rupture, but the seeds and fruit stalks cannot be broken, otherwise the oil esters, glycosides and some substances in the stalks in the seeds will increase the bitterness of the wine.
The crushed pulp immediately separates the pulp from the fruit stems, preventing the grassy taste and bitter substances in the fruit stems from being dissolved. The crusher has a double roll crusher, a drum scraper, a centrifugal crusher, a hammer crusher and the like.
The crushed pulp immediately separates the pulp from the fruit stems, preventing the grassy taste and bitter substances in the fruit stems from being dissolved. The crusher has a double roll crusher, a drum scraper, a centrifugal crusher, a hammer crusher and the like.
Product Name | fruit brandy / wine / vinegar | Raw material | fruits/vegetables |
Processing | fermentation | Capacity | 300ton, 600ton,1000ton... |
Power | 380V 50Hz.. | Origin | China |
Material | SUS304, 316L | Packaging | bottle |
Detailed Images
The juice that flows out without pressure after being crushed is called self-flowing juice, and the juice that flows out after pressurization is called squeezed juice. The quality of the self-flowing juice is good, and it is better to separately ferment and obtain high-quality wine. The pressing is carried out twice, and the first time the pressure is gradually applied, and the juice in the pulp is pressed out as much as possible. The quality is slightly poor, and it should be brewed separately or combined with the self-flowing juice. Loosen the residue, add water or not, for the second press,the pressed juice is heavy, low quality, suitable for distilled liquor or other purposes. The equipment is typically a continuous screw press.
Some insoluble substances in the pressed juice will produce adverse effects in the fermentation, which will bring odor to the
wine. Moreover, the fruit wine obtained by using the clarified juice has high stability, is not sensitive to the action of oxygen, and has a light color. Low iron content, stable aroma, and refreshing wine. For clarification, please refer to the clarification of the juice.
wine. Moreover, the fruit wine obtained by using the clarified juice has high stability, is not sensitive to the action of oxygen, and has a light color. Low iron content, stable aroma, and refreshing wine. For clarification, please refer to the clarification of the juice.
The role of sulfur dioxide in fruit wine is sterilization, clarification, anti-oxidation,
acidification, dissolution and reduction of pigments and tannins, and the flavor of wine is improved. The use of sulfur dioxide is
gaseous sulfur dioxide and sulfite, the former can be directly passed through the pipeline, while the latter is dissolved in water
and added. The concentration of sulfur dioxide in the fermentation substrate is 60-100 mg/L.
acidification, dissolution and reduction of pigments and tannins, and the flavor of wine is improved. The use of sulfur dioxide is
gaseous sulfur dioxide and sulfite, the former can be directly passed through the pipeline, while the latter is dissolved in water
and added. The concentration of sulfur dioxide in the fermentation substrate is 60-100 mg/L.
Related Products
$5500 - $ 7000 Pieces
1 Pieces (MOQ)
$15000 - $ 20000 Pieces
1 Pieces (MOQ)
$25000 - $ 40000 Pieces
1 Pieces (MOQ)
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2Yrs
Business Type
Trading Company
Year Established
2013
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People
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