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Help CenterChymosin
Negotiable
MOQ: 1 Kilogram (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Enzyme Preparations
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Type
Enzyme Preparations
Asiazyme CM
Chymosin Enzyme
Enzima Quimosina
Фермент химозин
Description
Asiazyme CM is derived from the Kluyveromyces lactis strain. It’s a food grade enzyme which produced from submerged fermentation. This product is mainly used in cheese processing, which can make milk clotting.
Action Principle
The clotting of milk by chymosin can be divided into two stages. First, the enzyme specific hydrolysis the peptide bond in Phe105-Met106 from k-casein polypeptide chain in milk to form stable para-k casein. Second, para-k casein, α-casein and β-casein will precipitate to form clotting with the action of Ca+2.
Application
Add 75-85mL Chymosin in 1000L milk, stir fully, waiting for 25-30 minutes at 32 ℃, then the milk will coagulate to meet the requirement of clotting.
Packing
25 kg/drum
Storage
Cold storage(2℃~ 8℃), avoid exposure to light.
Shelf Life
1 year with cold storage.
Technical Service
We are happy to assist our customers with the use of our products for applications development.
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Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
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