Home > Products > Food emulsifier series > E491 sorbitan monostearate
E491 sorbitan monostearate
- 1000 per Month
- T/T Credit Card
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Product Description
Sorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.
INS:491
Application:
For dry yeast,margarine,shortening,candy,chocolate,coffee mate and other food processing(as shown in the table)
Application range | Function | Suggested dosage |
Dry yeast | Acts as the carrier of active yeast.Promotes dry yeast shape and maintains the bio-activity after hydration. | 10%-15% of water, 1% of dry yeast |
Margarine | Maintains fine and stable water-oil dispersion.Improves plasticity. Prevents splashing during frying. | 1-1.5% |
Shortening | Adjusts oil crystal.Improves stability and whipping strength | 1-1.5% |
Whipping cream | Shortens whipping time.Improves foam volume and structure. Creates a nice and stiff foams. | 0.2-0.5%,usually with DMG and PGE |
Coffee-mate | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well. | 0.5-1% of oil and fat, usually with DMG |
Cake emulsifier | Enlarges cake volume.Improves cake texture and paste stability. Prolongs shelf life. | 3-5%,usually with DMG, PGE and PGMS |
Cake | Enlarges cake volume.Improves cake texture.Prolongs shelf life. | 0.5% of flour,usually using cake gel directly |
Bread | Enlarges volume and improves texture. | 0.3% of flour,usually using mixed emulsified oils and fats |
Ice cream | Promotes emulsifying if dairy fat.Prevents thick ice crystal. Improves mouth feel and shape retention.Increases bulging rate | 0.1-0.3%,usually with DMG |
Confections and chocolate | Improves oils and fat dispersion.Decreases cyrup viscosity and adjusts crystallization of confections. | 0.3-1%,usually with Tween 60 |
Protein beverage | Prevents delamination and sedimentation. Provides smooth mouth feel. | 0.3-0.6%,usually with DMG |
Solid drinks | Improves water-solubility and strengthens whitening. | 0.2-0.3% |
Dairy | Promotes fats dispersion and prevents delamination | 0.1-0.3% |
Packing:25kg/Bag(Composite paper-plastic bag )
Shelf life:12 Month
Storage condition:Store at cool and ventilate
Contact Us
- Hangzhou Fuchun Food Additive Co., Ltd.
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