Contact Platform Support
Help CenterE491 Sorbitan Monostearate
Related Products
-
E475 Emulsifier Polyglycerol Ester of Fatty AcidNegotiableMOQ: 1 -
High Quality Glyceryl Monostearate (E471)C21H42O4 DMG 95% GMSNegotiableMOQ: 1
-
Food Emulsifier and Stabilizer 90% Glycerin Monostearate E471 for Ice CreamNegotiableMOQ: 1
-
Glyceryl Monostearate--GMS 95 (E471)NegotiableMOQ: 1
-
High Quality Polyglycerol Esters of Fatty Acids E475NegotiableMOQ: 1
Sorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.
INS:491
Application:
For dry yeast,margarine,shortening,candy,chocolate,coffee mate and other food processing(as shown in the table)
Application range |
Function |
Suggested dosage |
Dry yeast |
Acts as the carrier of active yeast.Promotes dry yeast shape and maintains the bio-activity after hydration. |
10%-15% of water, 1% of dry yeast |
Margarine |
Maintains fine and stable water-oil dispersion.Improves plasticity. Prevents splashing during frying. |
1-1.5% |
Shortening |
Adjusts oil crystal.Improves stability and whipping strength |
1-1.5% |
Whipping cream |
Shortens whipping time.Improves foam volume and structure. Creates a nice and stiff foams. |
0.2-0.5%,usually with DMG and PGE |
Coffee-mate |
Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well. |
0.5-1% of oil and fat, usually with DMG |
Cake emulsifier |
Enlarges cake volume.Improves cake texture and paste stability. Prolongs shelf life. |
3-5%,usually with DMG, PGE and PGMS |
Cake |
Enlarges cake volume.Improves cake texture.Prolongs shelf life. |
0.5% of flour,usually using cake gel directly |
Bread |
Enlarges volume and improves texture. |
0.3% of flour,usually using mixed emulsified oils and fats |
Ice cream |
Promotes emulsifying if dairy fat.Prevents thick ice crystal. Improves mouth feel and shape retention.Increases bulging rate |
0.1-0.3%,usually with DMG |
|
Confections and chocolate |
Improves oils and fat dispersion.Decreases cyrup viscosity and adjusts crystallization of confections. |
0.3-1%,usually with Tween 60 |
Protein beverage |
Prevents delamination and sedimentation. Provides smooth mouth feel. |
0.3-0.6%,usually with DMG |
Solid drinks |
Improves water-solubility and strengthens whitening. |
0.2-0.3% |
Dairy |
Promotes fats dispersion and prevents delamination |
0.1-0.3% |
Packing:25kg/Bag(Composite paper-plastic bag )
Shelf life:12 Month
Storage condition:Store at cool and ventilate
Send Inquiry to This Supplier
You May Also Like
-
Food Additive Sodium Alginate 25kgUS$ 100 - 2000MOQ: 1 Ton
-
GluconolactoneUS$ 620 - 690MOQ: 5 Tons
-
High Viscosity Food Additives CMC PowderUS$ 550 - 3,690MOQ: 5 Tons
-
Pure Food Grade Vitamin c Bulk Ascorbic Acid With PowderUS$ 3 - 3MOQ: 5000 Kilograms
-
Double-screw Extruder Bread Crumb Production LineUS$ 1,000 - 100,000MOQ: 1 Set
-
Top-quality and Low-price Sodium Benzoate for Preservative and Corrosion InhibitorUS$ 950 - 1,100MOQ: 1 Metric Ton
-
SEAFOODS FLAVORS/SEASONINGSNegotiableMOQ: 1
-
Safety Food Rice Preservatives With Best PriceUS$ 150 - 250MOQ: 1 Kilogram
-
Concentrated Liquid Green Apple FlavorUS$ 20 - 58MOQ: 10 Kilograms
-
Isolated Soy Protein PowderNegotiableMOQ: 1 Metric Ton
