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Help CenterFood Emulsifier and Stabilizer 90% Glycerin Monostearate E471 for Ice Cream
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Powder Emulsifier E471 Famous Manufacturer CAS:123-94-4,C21H42O4,HLB:3.6-4.0, D-95NegotiableMOQ: 1
1. Professional manufacturer of food additive
2. Production name: Distilled Glycerol Monostearate
3.Assay:95%min powder
4.Halal certificate
5.CAS NO.123-94-4
6.Shipment:promptly
7.Min order: 25kg
In Food:
1. Candies and Chocolates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel.
2. Ice cream: result in a fine texture and shape.
3. Margarine: prevent oil and water from separating and bedding.
4. Drinks: for drinks containing fat, it could play a role of stablizer.
5. Bread and cake product: mixed with other emulsifiers, it will result in fine shape, softness, flexibility and a longer shelf life.
6. Biscuits and cookies: better dispersion of fats will make biscuits more crispy.
7. Chewing gum: improve soft texture and keep chewing.
8. Potato chips: result in a crispy texture.
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
(2)Starch anti-aging effects;
(3)To improve the fats crystallization;
Items |
Specifications |
||
White to off-white waxy beads or powder (character) |
National standards(GB15612-1995) DMG-90 |
America FCC Standard |
our product Specifications DMG-90 |
Content of Monoglycerides(%) |
90 above |
90 above |
95 above |
Free acid(AS Stearic acid,%) |
Less than 2.5 |
/ |
Less than 2.0 |
Lodine value(g/100g) |
Less than 4.0 |
Less than 3.0 |
Less than 1.5 |
Freezing point (°c) |
60-70 |
/ |
63-70 |
Heavy metals contents % |
Less than 0.0005 |
Less than 0.001 |
Less than 0.0005 |
Arsenic % |
Less than 0.0001 |
/ |
Less than 0.0001 |
Lead(Pb) % |
/ |
Less than0.0001 |
Less than 0.0001 |
HLB Value |
3.8 |
|
3.8 |
Application Range |
Function |
Dosage |
|
Protein beverage |
stabilize the fat and protein, prevent elimination and sedimentation |
0.05%-0.1%of total products |
|
Ice cream |
Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization |
0.1%-0.2% of total products |
|
|
Flour products |
Breads |
Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate |
0.3%-0.8% of flour |
Cakes |
Enlarge volume, improve texture ,prolong the shelf life |
3%-10% of oil |
|
Biscuit |
Improve process properties, prevent oil separating out and make the dough easy to off-module |
1.5%-2% of oil |
|
Instant noodles |
Improve process properties, decrease oil absorbing |
0.1%-0.2%of flour |
|
Pasta products |
Improve process properties |
0.1%-0.2%of flour |
|
Extrusion snacks |
Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate |
0.1%-0.2%of flour |
|
Oils and fats |
Margarine |
Adjust the oil crystal, imparts fine and stable water dispersion |
Subject to different purpose |
Shortening |
Adjust the oil crystal, improve its function properties |
Subject to different purpose |
|
Coffee-mate |
Give a more uniform fat globule size distribution resulting in improved whitening effect |
Subject to different purpose |
|
Caramels ,toffees and chocolate |
Reduce stickiness and sugar crystallization, thus improve the eating quality |
1.5%-2% of oil |
|
Chewing gum |
Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA |
0.3%-0.5% of base |
|
Meats products |
Help fat disperse and combine with water and starch ,prevent starch aging |
0.1%-1.0% of total products |
|
Edible antifoaming agent |
Decrease or inhibit foaming during production |
0.1%-1.0% of total products |
|
Peanut butter |
Provide cream texture, make filling temperature high, shorten static time and improve oil holing capability |
0.1%-0.2% of total products |
|
Granular potato products |
Ensure uniformity, improve structure and make production easier |
0.3%-1.0% Of starch |
|
Applications in non-food area
|
Plastic |
Foaming agent |
Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking |
Lubricant |
Its excellent lubricating property gives products shiny surface |
|
Anti-static agent |
Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts |
|
Anti fogging agent |
Food grade distilled monoglycerides is a safe anti gogging agent for food package |
|
Personal cares |
Cosmetics and personal care products |
Act as emulisifier and thickener |
Medicines |
Ointments |
Act as emulisifier |
Our Advantages:
1. We are a professional food additive factory, providing free samples
2. The delivery time of samples is usually within 3 days
3. The delivery time of the order is usually 3-7 days after the advance payment is received
4. Food emulsifiers are our main products, so the price, quality and moq can be more competitive than their counterparts
5. We can provide corresponding products according to customers' applications
6. Our r&d team can provide customized and r&d services according to customer requirements or samples
7. Products can be made into particles, flakes and powders of different fineness according to customer requirements
8. The laboratory is equipped with an advanced and efficient agilent gas chromatograph for fast and accurate on-line analysis
9. We produce food grade products which can be used in food, medicine, cosmetics, industry and many other USES
We will try our best to meet the needs of customers in the professional field.
click here to send an inquiry to tell us your needs
|
1. What is the Min. Order quantity? --25kg. |
|
2. Can the price negotiate? --Yes. |
|
3. What is the payment terms? --L/C,T/T,Western Union,Cash. |
|
4. What is your delivery lead-time? --Fifteen days. |
Send Inquiry to This Supplier
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