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Help CenterKFDA Pass Test 20:1 Lemon Balm Extract Powder
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Lemon balm extract powder
Do u want to know lemon balm extract powder ? KFDA pass test( Korea market hot product)
|
Product Name: |
Lemon Balm Extract powder |
Latin Name: |
Melissa Officinalis |
|
Botanical Source: |
Melissa axillaris (Benth.) Bakh.f. (Whole Herb) |
CAS No.: |
20283-92-5 |
|
Part Used: |
Leaf |
Appearance: |
Brown Fine Powder |
|
Specification: |
Ration extract 10:1, 20:1 |
Test Method: |
HPLC |
|
Taste: |
Characteristic |
Particle Size: |
100% Pass 80 Mesh |
|
Total Plate Count: |
<1000cfu/g |
Yeast & Mold: |
<100cfu/g |
|
Storage: |
Please keep in cool and dry place and sealed. Please keep away from strong sunlight and heat. |
||
|
Shelf Life: |
2 years with proper storage |
||
Main Function:
1.Mild sedative, stress (anxiety) reduction and appetite improvment.
2.Modulate for mood and cognitive enhancement as well as sleep aid;
3.Pain relief, including menstrual cramps, headache and toothache ;
4.Antioxidant and antitumor activity;
5.Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus (HSV) and HIV-1.
Application:
1.Lemon Balm Extract, in foods and beverages, is widely used for flavoring.
2.Lemon Balm Extract, in health care product field, is used for promoting sleep and improving appetite.
3.Lemon Balm Extract, in pharmaceutical field, is frequently used as mild sedative agent to regulate mood and significantly increase calmness and alertness.
How to ensure the quality ?
|
Item |
Specification |
Result |
|
Assay |
10:1 |
Confrms |
|
Appearance |
Brown Powder |
conforms |
|
Odor |
Characteristic |
conforms |
|
Taste |
Characteristic |
conforms |
|
Particle Size |
NLT 100% Through 80 mesh |
conforms |
|
Loss on Drying |
<2.0% |
0.92% |
|
Heavy metals |
||
|
Total Heavy Metals |
≤10ppm |
conforms |
|
Arsenic |
≤2ppm |
conforms |
|
Lead |
≤2ppm |
conforms |
|
Microbiological Tests |
||
|
Total Plate Count |
≤1000cfu/g |
conforms |
|
Total Yeast & Mold |
≤100cfu/g |
conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
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