Corn Steep Liquor Powder as Organic Nitrogen Source for Fermentation

1,Brief Introduction

Corn Steep Liquor Powder is derived from fresh Corn Steep Liquor by low-temperature instant heating and spray drying. Its water-soluble protein is well preserved,maintaining all the characteristics of Corn Steep Liquor. Corn Steep Liquor is a natural by-product of corn wet milling, which is widely used as the source of plant protein for fermentation industry,water-soluble organic fertilizer and feed industry.

Corn Steep Liquor Powder is rich in carbohydrates, amino acids, peptides, degradable proteins and trace elements and other nutrients. At present, it is often used as an organic nitrogen source, water-soluble plant protein and water-soluble vitamin as nutrient supplement in fermentation engineering.Corn Steep Liquor Powder that made from Corn Steep Liquor is easier to store and transport,and most importantly,Corn Steep Liquor Powder is much more cost effective than other protein nutrients.So in practical application,more Fermentation factory merchants choose Corn Steep Liquor Powder.

2,Composition analysis

3,The role of products

(1) Provide nitrogen sources (including proteins, peptides and free amino acids, etc.)

(2) Provide organic soluble phosphorus readily available to microorganisms

(3) Provide a variety of vitamins and organic growth factors

(4) Provide a variety of inorganic trace elements;

(5) Protein carbon shelf can be used as carbon source when necessary

The experiment shows that under these conditions, microorganisms can grow vigorously and the concentration of bacteria increases rapidly. The Corn Steep Liquor powder has great influence on mycelium, glucose metabolism, fermentation cycle and fermentation efficiency.

4,Application

（1）Corn Steep Liquor Powder can promote the biosynthesis of various antibiotics, amino acids and enzymes. It is used as a supplement of water-soluble plant protein, water-soluble vitamins and other nutrients in the process of biological fermentation

（2）Corn Steep Liquor powder is widely used in antibiotic industry (penicillin, erythromycin, gentamicin, spectinomycin, aureomycin, etc.), vitamin (VC, VB2, etc.), amino acid (monosodium glutamate, lysine, phenylalanine, etc.), enzyme preparation (amylase, saccharifying enzyme, etc.) and other fermentation industries

5,Our Advantage

（1）Corn Steep Liquor Powder is excellent organic nitrogen source for microbial growth

（2）Compared with other protein peptide and other fermentation raw material,CSL powder is more cost-effective

（3）Water soluble proteins are better preserved

（4）It is a very fine yellow powder, so it is easy to transport,store and use.Meanwhile, it is not easy to deteriorate under dry conditions,and composition of CSL powder is stable and uniform.

（5）Developed by a professional team in cooperation with Chinese universities.