Artemia Cysts; Brine Shrimp; Artemia Eggs; Brine Shrimp Eggs
Type: |
PET FOOD, Fish Meal, Artemia Cysts |
Application: |
Fish |
Feature: |
Stocked |
Place of Origin: |
Shandong, China |
Model Number: |
artemia cysts |
Admixture (%): |
0.1%, 1%max |
Moisture (%): |
8-10%, 8-10%max |
Grade: |
AAA Grade |
Packaging: |
425g/can, 425g/can 12cans/ctn Or customized |
Material: |
100% Brine Shrimp Eggs |
MOQ: |
50kgs |
Keyword: |
Fish Meal, Artemia Cysts |
Main Market: |
All over the world |
Hatching Conditions for Highests Yield | |
Incubation solution |
filtered, disinfected, 15-35ppt seawater, or brine with the same index |
Water Temperature |
Bohai Bay BBS Eggs 30℃-33℃ other BBS Eggs 27℃-30℃ |
pH |
8 |
Hatching Density(Cyst/Liter solution) |
2 grams |
Hatching Time(Sensitive to temperature) |
24 hours |
Inflation |
Keep continuous inflation during incubation |
Lighting |
Keep lighting |
Hatching method:
1. Prepare hatching solution from non-iodized salt or diluted seawater to 15-35ppt(parts per thousand)
2. Incubate and aerate cysts in a conical shaped container with cyst to solution density not exceeding 2 grams per liter.
3. Provide hatching tank with natural or artificial light and maintain constant temperature of 27℃-30℃(Bohai Bay BBS Eggs need higher temperature: 30℃to 33℃).
4. Stop aeration and remove fresh nauplii after 24-36 hours.
Note: if cysts are frozen or held in cold storage while in inventory, allow cysts to acclimate at room temperature for 12-24 hours before attempting to hatch.
Storage:
The longer you hold Artemia on the shelf, the greater the chance the hatch may diminish. We recommend that our artemia cyst be kept in a cool, dry place(below 0℃) during transport and receiving. Refrigeration is also not necessary but if the only other alternative mode of storage is at room temperature or if you are in hot and humid conditions, then refergeration or a well air-conditioned room is highly recommended.
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