Supply High Quality 100% Natural For Health Corn Flour Made In Viet Nam
item |
value |
Product Type |
STARCH |
Color |
yellow |
Form |
Powder |
Certification |
HACCP, ISO |
Packaging |
Bag |
Weight (kg) |
50 |
Shelf Life |
2 |
Place of Origin |
Vietnam |
Brand Name |
Viet Fargimex |
Model Number |
Sarah |
Starch Type |
Corn Starch |
Usage |
Cookies |
Product name |
Corn Starch Powder |
Origin |
Vietnamese |
Sample |
10-20g |
Moisture |
10% Max |
Packing |
50kg/ PP Bag |
PRODUCT SPECIFICATION |
||
Smoothly |
85% |
|
Moisture |
10%Max |
|
Mesh size |
80%-100% |
|
Fat content |
18.5% |
|
Grade |
Food Grade |
|
Shelf life |
2 years |
|
Packing |
25kg/50kg/ PP Bag |
|
grocery store, but you may not have known what to do with it. As it turns out, there are plenty of reasons to stock your pantry
with this ultra-fine flour. Here, find everything you need to know about corn flour, including how to use it and how to tell it apart from cornmeal and cornstarch.
Corn flour, corn meal & corn grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color,
yellow corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods.
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