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Gluten-free White Rice Flour for Bakery and Cooking

Gluten-free White Rice Flour for Bakery and Cooking photo-1
Gluten-free White Rice Flour for Bakery and Cooking photo-2
Gluten-free White Rice Flour for Bakery and Cooking photo-3
Gluten-free White Rice Flour for Bakery and Cooking photo-4
Gluten-free White Rice Flour for Bakery and Cooking photo-5
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Manufacturer
Year Established:
1992
Annual Export Value:
Above US$100 Million
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Product Description
What is rice flour?
Rice flour is made by grinding whole kernels and or broken rice kernels recovered from the milling process into a powder. Rice flour varies widely based on:
* The type of rice
* How it was milled
* The starch content
White Rice flour or brown rice flour is commonly used in gluten-free baking. It has a neutral flavor and white color, can be
digested easily, and is considered hypoallergenic.1 Gluten-free dough made with rice flour will resemble a batter more than a dough.
Details Images
Specification
Moisture
14% Max
Protein (on dry basis)
0.5%
Acidity
3.5%
pH
6.5%
Ash ( dry weight ) 
0.3% Max
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile

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Business Type
Manufacturer
Year Established
1992
Annual Export Value
Above US$100 Million
Main Markets
Southern Europe, Northern Europe, Central America, Western Europe, Eastern Asia, Mid East, Oceania, Africa, Southeast Asia, Eastern Europe, South America, North America

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