Gluten-free White Rice Flour for Bakery and Cooking
Rice flour is made by grinding whole kernels and or broken rice kernels recovered from the milling process into a powder. Rice flour varies widely based on:
* The type of rice
* How it was milled
* The starch content
White Rice flour or brown rice flour is commonly used in gluten-free baking. It has a neutral flavor and white color, can be
digested easily, and is considered hypoallergenic.1 Gluten-free dough made with rice flour will resemble a batter more than a dough.
Moisture |
14% Max |
Protein (on dry basis) |
0.5% |
Acidity |
3.5% |
pH |
6.5% |
Ash ( dry weight ) |
0.3% Max |
Send Inquiry to This Supplier
You May Also Like
-
All Sizes Brown Paper Bag Print/unprinted for All IndustriesNegotiableMOQ: 5000 Pieces
-
Polypropylene Sacks PP Woven BagsNegotiableMOQ: 10000 Pieces
-
Stand Up PouchNegotiableMOQ: 2500 Pieces
-
Colour PVC Cosmetic Bag for Gift Stand Packing BagNegotiableMOQ: 10000 Pieces
-
Top Grade Custom Gifts Satin Pouch BagUS$ 0.15 - 0.3MOQ: 1000 Pieces
-
Hot Sale Die Cut Handle Plastic Packaging Bag for Washing PowderUS$ 0.01 - 0.05MOQ: 5000 Pieces
-
Japan Static Tester With Best PerforanceUS$ 1,000 - 1,200MOQ: 1 Piece
-
Accept Custom Order Stand up Spout Pouch Aluminum Foil Spout PouchUS$ 0.05 - 0.15MOQ: 10000 Pieces
-
Machine Price Packaging BagsUS$ 0.7 - 1MOQ: 1000 Pieces
-
Christmas Tree Table Decoration Gift Toy Wedding Candy Handbag Santa Pants Treat BagUS$ 1.99 - 3.55MOQ: 200 Pieces