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Tapioca/Cassava Starch From Vietnam for Wholesale and Retail
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Manufacturer
Year Established:
1992
Annual Export Value:
Above US$100 Million
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Product Description
What is Tapioca ?
Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
Unlike cornstarch, tapioca can withstand a freeze-thaw cycle without losing its gel structure or breaking down, making it an ideal thickener in ice cream recipes.
Tapioca uses
Traditional uses for tapioca include tapioca pudding, bubble or boba tea, and other candies and desserts. Both tapioca pudding and boba tea are made with pearled tapioca, or small balls of tapioca starch that turn into a chewy, gummy ball when cooked.
In addition, tapioca adds body to soups, sauces, and gravies; it has more thickening power and generally costs less than flour and other thickeners. Tapioca can be added to ground meat products, such as burger patties and chicken nuggets, as a binder and ingredient stabilizer. It traps moisture in a gel, so it's often added to baked goods to prevent the pastry from becoming soggy
during storage. Tapioca is a common ingredient in gluten-free products because it helps lighten the texture and maintain moisture
in the absence of gluten.
Specification
Starch |
85% |
Moisture |
14% max |
Whiteness |
92% |
Fiber |
0.3% |
Packing & Delivery
Packing: 50kg PE/PP bag
Quantity: 19MT/cont 20'
Company Profile
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Business Type
Manufacturer
Year Established
1992
Annual Export Value
Above US$100 Million
Main Markets
Southern Europe, Northern Europe, Central America, Western Europe, Eastern Asia, Mid East, Oceania, Africa, Southeast Asia, Eastern Europe, South America, North America
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