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Cinnamon Lauraceae, Cinnamomum is a medium-sized tree with grayish-brown bark. Leaves alternate or subopposite, oblong to sublanceolate, leathery, margin cartilaginous, involute, green, glossy, glabrous, petioles stout. Panicles axillary or subterminal. Flowers white, perianth lobes, filaments pubescent, flat, anthers oval-oblong, ovary ovoid. Fruit oval, black-purple when ripe, glabrous, shallow cup-shaped receptacle. The flowering period is June-August, and the fruiting period is October-December.
Originated in China, India, Laos, Vietnam to Indonesia and other places also have. Likes warm climate, likes humidity, avoids water accumulation, but excessive rain will cause root rot and leaves to rot. Seedlings like shade, and mature trees can grow normally in more sunlight. This species requires slightly acidic or acidic sandy loam or loam soil with deep soil layer, loose texture, good drainage and strong permeability. Propagation methods include sprout propagation, cutting propagation and seed propagation.
main value
1. Spices
The bark, leaves and "osmanthus flower" (the first fruit) of cinnamon have a strong cinnamon flavor, of which osmanthus is the strongest, followed by pedicels, bark and leaves. Cinnamon oil can be extracted from branches, leaves, fruits and pedicels. Cinnamon oil is the raw material for synthesizing important spices such as cinnamon acid, which is used as a cosmetic raw material, as well as chocolate and cigarette ingredients. Fragrance, etc., and have antiseptic effect.
Cinnamon powder is usually used in western countries to bake bread, desserts, and marinate meat products. In addition to cinnamaldehyde, the main components of cinnamon oil also contain more than ten kinds of components such as benzaldehyde, cinnamyl alcohol, syringene, coumarin, etc. It is widely used in beverages, food flavor enhancement, pharmaceutical formulations, blended flavors and advanced cosmetics. Drinks such as cola contain cinnamon oil.
2. Medicinal use
The name of the medicinal materials is different due to different parts. The bark is called cinnamon, the branches are called cinnamon sticks, the twigs are called cinnamon sticks, the petiole is called osmanthus taro, the fruit holder is called gui cup, the fruit is called osmanthus, and the first fruit is called osmanthus or osmanthus. Cinnamon buds. Cinnamon has the functions of warming the middle and tonifying the kidney, dispelling cold and relieving pain. It can treat cold pain in the waist and knees, stomach pain due to deficiency and cold, chronic indigestion, abdominal pain, vomiting and diarrhea, and amenorrhea due to cold. Cinnamon twig has the functions of sweating and relieving muscles, warming the meridians, treating exogenous infection, wind-cold, and soreness in shoulder and arm. Cinnamon can treat Deficiency and stomach pain. The medicinal qualities of cinnamon vary depending on the place of origin and variety. For example, Thanh Hoa cinnamon produced in northern Vietnam is of better quality. The cinnamon bark tastes spicy and then sweet when chewed, while most cinnamon produced in China are chewed first. Sweet and spicy feeling, which may be related to the difference in chemical composition.
"Shen Nong's Materia Medica": "The taste is pungent and warm, it controls all kinds of diseases, nourishes the spirit, restores the color, benefits the joints, and invigorates the middle and invigorating the qi. For all kinds of medicines, first hire a general envoy, take it for a long time, and keep the body light and not old. The face is bright, Eyebrows are always like a child's."
"Compendium of Materia Medica": "Strengthen muscles and bones, clear blood vessels, suitable for guiding hundreds of medicines, long-term use, immortal, immortal."
[Source]: Refer to Baidu Google and scientific research journals.
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