Trifolium Aurantii Extract
Trifolium aurantii extract
Trifolium aurantii extract is the dried young fruit of the Rutaceae plant citrus aurantium L. and its cultivated variety or Sweet Orange Citrus sinensis Osbeck. From May to June, collect the self falling fruits, remove impurities, and dry the extracts in the sun or at low temperature. The product is hemispherical, with a diameter of 3 ~ 5cm. Exocarp brown or brown, with granular protrusions, and the top of the protrusion has concave oil chambers; There are obvious style remnants or fruit stem marks. The mesocarp on the cut surface is yellowish white, smooth and slightly uplifted, 0.4 ~ 1.3cm thick, with 1 ~ 2 rows of oil chambers scattered on the edge. It is hard and not easy to break. The pulp sac has 7 ~ 12 petals, a few to 15 petals, and the juice sac shrinks to brown to brown, containing seeds. It is fragrant, bitter and slightly sour. From May to June, collect the self falling fruits, remove impurities, and dry the extracts in the sun or at low temperature. The one with hard quality and strong aroma is preferred.
Fructus aurantii is the traditional name of lime in China. In the field of traditional Chinese medicine, Fructus aurantii is a traditional folk herbal medicine, which is mainly used to enhance appetite and regulate Qi (energy). In Italy, Fructus aurantii is also one of the traditional folk prescriptions since the 16th century. It is used to treat fever diseases such as malaria and as an antibacterial agent.
[product usage]: refer to Baidu Google and scientific research academic journals
[product packaging]: 25kg / barrel, inner double-layer plastic packaging, outer cardboard barrel, standard
[product storage]: store in a dry and cool place to avoid sunlight and high temperature
[shelf life]: 24 months
[material transportation]: air, sea and land transportation
Statement: all extract products sold by the company are semi-finished raw materials and are only sold to food factories, beverage factories, cosmetics factories and other manufacturers with relevant qualifications or relevant circulation enterprises. They are not sold to individuals and are not recommended for direct consumption. The potential efficacy and application involved in the product introduction are from published literature, which has not been evaluated by the State Food and regulatory administration and is for reference only.
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