Home > Agriculture & Food > Food Additive > Food Preservatives > Vivinal GOS Syrup Nutrional Enhancer Oligomate 57% Galactooligosaccharide Liquid North America

Vivinal GOS Syrup Nutrional Enhancer Oligomate 57% Galactooligosaccharide Liquid North America

Vivinal GOS Syrup Nutrional Enhancer Oligomate 57% Galactooligosaccharide Liquid North America photo-1
Vivinal GOS Syrup Nutrional Enhancer Oligomate 57% Galactooligosaccharide Liquid North America photo-2
US$ 3 - 9 MOQ: 200 Metric Tons
Key Specifications
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Brand Name:
sdblcy
Place of Origin:
China
Model Number:
GOS
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
7 days
Brand Name sdblcy
Place of Origin China
Model Number GOS
Type Nutrition Enhancers, Stabilizers, Sweeteners

Vivinal GOS syrup nutrional enhancer Oligomate 57% Galactooligosaccharide liquidNorth america

WHATSAPP:008615964713866

Product Name: Galactooligosaccharide  CASNO .: 308066-66-2 Appearance: white or light yellow liquid Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n 0-6). In nature, there are trace amounts of GOS in animal milk, and the content is higher in breast milk. The flora of bifidobacteria in infants depends largely on the GOS components in breast milk. Galactooligosaccharides are the only 8 species of great human gut bacteria available.


Gos 57 Syrup1 Jpg

APPLICATION:

1. Dairy products, infant formula food, and yogurt products

2. Pharmaceutical,functional products and health food

3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

 

FUNCTION:

Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;

Improve the function of intestine,enhance immunity and resist disease;

Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

Reduce the occurrence of oral ulceration;

Resistant against tooth decay;

Promote the absorption of minerals.

 

GOS TECHNOLOGICAL PROCESS:


Lactose

Enzymatic conversion

Purification

Decoloration









Filtration

Refined passivation

Evaporation concentration

Dry









Packing

Final Product





 

PRODUCT ANALYSIS:

Item

Specification

Appearance

Off white powder

Taste&Order

Slightly sweet taste,no off flavor

PH(10%w/w

3.0-6.0

Mosture

≤3.5%

Total GOS(on d.m)

≥27%

Lactose(on d.m)

≤12%

Glucose(on d.m)

≤12%

Galactose(on d.m)

≥0.4%

Maltodextrin

40-52%

Sulphated ash

≤0.3%

T.B.C cfu/g

≤1000

Coliform MPN/g

≤3.0

Yeast&Mold cfu/g

≤20

Pathogenics

Neg.

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

 Bailong Nancy

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.


Product Tags: Vivinal GOS syrup , Oligomate 57 , Galactooligosaccharide liquid

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Business Type
Manufacturer
Year Established
2005
Overseas Office
Yes
Annual Export Value
US$10 Million - US$50 Million

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