Grande liquid egg breaking machine/pasteurized liquid egg process machine egg breaker for cake/bread process

Grande liquid egg breaking machine/pasteurized liquid egg process machine egg breaker for cake/bread process

Technical requirements for egg breaking production line

1. Made of food grade 304 stainless steel;

2. Reliable characteristics and easy operation which can improve the working efficiency and save much labor cost;

3. No complicate installation steps, easy installation with professional guidance;

4. Automatic control and working, few people watch and operate is ok;

5. Convenient cleaning of breaking device and egg fluid collecting device.

6. The success rate of breaking claw picking eggs is 99.5%;

7. Reasonable and firm designing, no questions to loose, fall off and other issues;

8. Low investment and small occupying area and less electricity consumption;

9. The thickness of the steel plate is not less than 1.2mm;

Egg Breaking Machine Application

This Eggs Breaking and Separating Machine is widely used in bakery, eggs powder factory, liquid egg processing factories, food related with egg liquid factory, etc.