White tea, is one of the micro-fermented tea, China's six major tea categories (green tea, yellow tea, black tea, white tea, black tea, green tea) is also the traditional tea created by Chinese tea farmers. White tea refers to a kind of tea that is processed after picking, without killing greens or kneading, and only after drying or burning. With the shape of the buds complete, full of milli- and fresh, soup-colored yellow-green clear, taste light back to the quality characteristics of Gan.
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