Green tea is not fermented tea, because its characteristics determine that it retains more natural substances in fresh leaves. Among them, tea polyphenols and theine retained more than 85% of the fresh leaves, chlorophyll retained about 50%, vitamin loss is also less, thus forming the characteristics of green tea "clear soup, green leaves, strong taste convergence". It has special effects on anti-aging, anti-cancer, anti-cancer, sterilization and anti-inflammatory, which are inferior to fermented tea.
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