Industrial steam meat cooking kettle processing machinery

Jacketed pot:

Also known as steam pot, cooking pot, sandwich steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. The jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.

Technical performance of jacketed kettle :

1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.

2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to the process requirements.

3. Pot body material: ①The inner pot body is stainless steel, jacket, bracket carbon steel, and the outside is coated with anti-rust paint; ②The inside and outside are all stainless steel.

4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.

5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.

6. Foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.