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Help Center4.2L Multi Function Hot Pot Noodles Electric Cooker With Steamer & 2 Rotary Knobs
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Multi Function Cooker
Model : NB-CDK-160DA
Voltage : 220-240V, 50/60Hz
Power : 1500-1650W
Capacity : 4.2L
• Adjustable temperature control
• Removable non-stick inner pot with tempered glass lid
• Stewing, steaming, stir frying, deep frying
• available with a steam tray (steamer)
Operating Instructions
1) Please dry the inner pot well before use. Put the inner pot inside the multi cooker properly, connecting it well with the heating plate. Otherwise, it may cause damage.
2) The multi functional cooker has many functions. You may steam, stew or slow cook, and fry and with this versatile appliance.
3) Always start any cooking functions at the lowest setting and gradually increase the temperature to suit the food being cooked. The temperature setting is variable. Choose the best setting for desired cooking results.
4) Always put solid food into the inner pot first before adding water or stock to avoid splashes.
Use the lid to speed up the cooking process and to retain the flavor of the dish.
5) Always use a wooden spatula for stir frying or stirring so as not to damage the inner pot.
Timer Control
1) This dial sets the cooking time. When the timer reaches zero, it will automatically turned off.
2) Should you want to set your preferred time, turn the timer to “STAY ON” and manually turn the timer to “OFF” to stop the operation.
Care and Cleaning
1) Always unplug the multi cooker from the power socket prior to cleaning.
2) Do not use the abrasive sponge, scouring pads or stiff brush to clean the multi cooker.
The inner pot may be cleaned with mild soapy water using a sponge or soft cloth.
3) Occasionally wipe the exterior surfaces with a damp cloth.
4) Occasionally check that there are no objects in the interior parts. Remove them if found.
5) In an event of the multi functinoal cooker malfunctioning, it should be taken to the nearest authorized service centre.
Let us know if you have any inquiries for it : Jackie@nabang.com.cn
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