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Wine Separation and Extraction System Ideal Choice for wineries And Beer
Product Overview
JS-WSU-M2 series products from JIUWU ceramic membrane factory are specially designed to meet the brewing needs of wineries. This wineseparation and wine extraction system is different from the traditional pot distillation and extraction method. By using ourunique wine ceramic membrane technology,the wine can be perfectly separated into brandy and alcohol-free winewithout any waste liquid production,increase production, and significantly reduce energy consumption, and the brandyextracted by this system，with thorough removal of impurities, pure taste and natural fragrance.
Lower energy consumption, more compact footprint, better process control,no waste liquid production and asubstantialincrease in production capacity enable wineries of all sizes to further reduce operating costs whilemaintaining absolute respect for the quality characteristics of brandy.
Cost saving and good economic efficiency
Our JS-WSU-M2 series products adopt a new extraction process different from the traditional brandy brewingprocess, which makes the winery achieve lower energy consumption, better output and zero waste liquid productionwhile ensuring the quality of brandy. The process characteristics of this series of products include:
Wine membrane technology
Wine Membrane is a preferential selective membrane specially designed for wineries. Wineries can separate wines intobrandy and alcohol-free wines in reliable, repeatable and single process steps. Wine Membrane products have beenproved to have good selective separation and solvent resistance. It can ensure that the wine body is not polluted, andgreatly increase the output.In addition: equipped with full automatic control, and a small footprint, is the ideal solution forextracting brandy from wine.
Composition of the membrane module:
Membrane: Special Composite Membrane Material
Pouring: Food grade epoxy resin
Sleeve: Food grade polypropylene wrapping net
Shell: Food grade 304 stainless steel
Sealing: Soft food grade epoxy resm
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