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Dark Brown Cocoa Powder for Chocolates, Biscuits, Wafers Ingredients and Flavor

Dark Brown Cocoa Powder for Chocolates, Biscuits, Wafers Ingredients and Flavor photo-1
US$ 1650 - 1750 MOQ: 15 Metric Tons
Key Specifications
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Brand Name:
TAIHU COCOA
Place of Origin:
China
Certification:
ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
20 days
Brand Name TAIHU COCOA
Place of Origin China
Certification ISO
Packaging Bag
Shelf Life 2years
Weight (kg) 25kg/bag
Type Cocoa Powder
Processing Type Raw
Color Dark Brown
Form Powder
Cocoa Content 100
ProductsNaturalAlkalizedAlkalizedAlkalizedAlkalized
Code No.NLAL60AL70AL80-
ColorLight brownLight brownMedium brownMedium brownBlackish brown
PH5.0-5.86.0-6.86.8-7.27.2-8.08.0-8.6
Fat content10%-12%
Fineness (%through 200 mesh sieve)99.5% min
Moisture5% max
Total plate count (per gram)5000 max
Yeast count (per gram)50 max
Mould count (per gram)50 max
E-coli (per 0.5grams)Negative
Salmonella (per 25 grams)Negative
Staphylococcus (per gram)Negative
Pathogenic BacteriaNegative

    Weight: 25kgs net/bag.
 Packing Condition: Composite kraft Paper bag with inset from plastic.
 Container Loading Capacity: 20’FCL:15mt; 40’FCL:25mt.
 Storage Conditions: Temperature: max. 25℃; Relative moisture: max: 65%;.
 Minimum Durability: 24 months.
 Material Origin: Top quality cocoa beans of main harvest from West Africa.

Product Tags: alkalized cocoa powder manufacturer , cacao powder , dark brown alkalized cocoa powder

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Business Type
Manufacturer
Year Established
2005
Overseas Office
Yes
Annual Export Value
US$1.5 Million - US$2.5 Million